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There's more to a bacon sandwich than just chucking bacon, lettuce and tomato together, you know. For example, what are the perfect quantities of the above? And what bread makes the best BLT base? Should you marinate the bacon? What is the perfect mayo to to bread ratio, down to the last gram, and does this differ between brands of mayo and types of bread? If you want answers to these questions, seek help. This category is for awesome sandwiches, full stop.

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# Article Title
1 BLT - bigger is better
2 In Search of the Ultimate Bacon Sandwich - Part 1
3 The not-so-classic BLT, With Marinated Bacon